Tropical Swirlin' Spice Banana Nut Bread

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 large eggs
• 2 tablespoons whipping cream
• 1 large banana, very ripe in 1-inch pieces
• 2 tablespoons butter
• 1 tablespoon brown sugar, packed
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon bread flour
• 2 1/2 teaspoons bread machine yeast
• 2 tablespoons butter, softened
• 3 tablespoons brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon clove
• 3 tablespoons chopped cashews (or macadamia's)
• 1/2 cup sweetened flaked coconut

Recipe

• 1 place dough ingredients in the bread pan in the order suggested by bread machine instructions.
• 2 set for bread, dough stage.
• 3 press start.
• 4 when the dough is ready, turn it out onto a lightly floured board and punch down.
• 5 let rest a few minutes.
• 6 roll the dough into a rectangle 9 inches wide.
• 7 spread the softened butter over the dough.
• 8 in a small bowl, combine brown sugar, cinnamon, nutmeg, cloves, nuts,and coconut.
• 9 sprinkle mixture evenly over dough.
• 10 roll up the dough, jellyroll fashion, starting with a short (9-inch) side, forming a loaf; pinch the edge to seal.
• 11 spray a 9x5-inch loaf pan with non-stick spray.
• 12 place the shaped loaf in the pan, seam side down.
• 13 cover and let rise in a warm place until double in size, about 1 hour.
• 14 preheat oven to 350.
• 15 bake for 30-40 minutes or until done.
• 16 remove bread from pan and cool on cake rack for 1 hour before slicing.