True Canadian Cheese Fondue

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 6
• 2 cups dry wine
• 1 garlic clove, minced
• 1 1/3 lbs oka cheese, shredded (5 1/2 cups/1.375 l, 670 g)
• 12 ounces extra-old cheddar cheese, shredded (3 cups/750 ml, 375 g)
• 2 tablespoons cornstarch
• 1 1/2 teaspoons dijon mustard
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon pepper
• 1 pinch grated nutmeg
• 1 pinch cayenne pepper
• 1 tablespoon whiskey
• 2 french baguettes, cut in 1-inch (2.5 cm)
• assorted apples or pear, cored and cubed

Recipe

• 1 pour all but 2 tablespoons (25 ml) wine into fondue pot; add garlic and bring to simmer over medium heat on stove top.
• 2 add oka and cheddar cheeses; stir with wooden spoon until melted. dissolve cornstarch in remaining wine; stir in mustard, worcestershire sauce, pepper, nutmeg and cayenne. add to fondue pot and bring to simmer, stirring; simmer for 1 minute. stir in whisky.
• 3 place over medium-low heat of fondue burner on table, adjusting heat as necessary to maintain low simmer. serve with bread, apple and pear pieces to skewer and stir into cheese mixture.