Rocky Mountian Ice Box Rolls

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup potato, cooked and mashed
• 3 tablespoons shortening
• 2 cups hot water
• 6 1/2-7 cups flour
• 1/2 cup sugar
• 1 egg
• 1 teaspoon salt
• 1 (1/4 ounce) package yeast, dissolved in
• 1/4 cup lukewarm water

Recipe

• 1 beat sugar, egg and shortening.
• 2 add potatoes and hot water, salt and a little flour.
• 3 then add yeast and rest of flour.
• 4 let rise until doubled in size, punch down.
• 5 the dough then can be refrigerated and used as needed.
• 6 to bake, shape dough into rolls as you desire. let rise and bake in a 350 degree oven for 20-25 minutes or until golden brown.