Southern Corn Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup cornmeal
• 1/2 cup boiling water
• 1 tablespoon flour
• 1 teaspoon salt
• 1 egg
• 1/2 cup milk
• vegetable oil, to fry cakes in

Recipe

• 1 place cornmeal in a bowl and scalt it b adding the boiling water. allow to cool slightly. add the remaining ingredients and mix until smooth.
• 2 pour by large spoonfuls into hot oil in a frying pan. when cakes are brown and crisp around edges (2 to 3 minutes) flip and cook the other side.
• 3 serve immediately.