Spinach & Artichoke Dip

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (12 ounce) package frozen spinach, thawed
• 1 (6 ounce) jar marinated artichokes, chopped
• 8 ounces philadelphia cream cheese
• 8 ounces sour cream
• 3/4 cup shredded parmesan cheese
• 8 ounces shredded monterey jack cheese
• 1/2 onion, finely chopped
• 1/2 cup butter
• red pepper flakes

Recipe

• 1 sauté onions in butter, adding ingredients while mixing and blending well after each addition. add ingredients in this order: spinach, cream cheese, sour cream, parmesan cheese, artichoke hearts, crushed red pepper flakes.
• 2 remove from heat and put in crocks or microwave dish. top with monterey jack cheese and melt.
• 3 serve hot with chips or bread.