Tj's Moist Mexican Cornbread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 (8 1/2 ounce) boxes jiffy corn muffin mix
• 1/2 teaspoon salt
• 1 tablespoon creole seasoning
• 2 tablespoons sugar
• 2 (8 1/2 ounce) cans creamed corn
• 1 (8 3/4 ounce) can kernel corn
• 1 cup buttermilk
• 2 eggs
• 1 small onion, chopped
• 2 medium jalapeno peppers, chopped
• 3 1/2 ounces colby-monterey jack cheese, shredded

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly oil a 9x13 inch glass baking dish.
• 3 put dish in oven and let it get hot while mixing ingredients.
• 4 once all ingredients are mixed, pour into baking dish and bake fro 45 minutes, or until toothpick inserted into center comes out clean.