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Sunday, April 26, 2015

Toasted Bread With Tomato & Olive Oil

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • 4 slices italian bread or 4 slices french bread, thinly sliced
  • 2 roma tomatoes, thinly sliced
  • 1 tablespoon olive oil, for drizzling
  • 1/2-1 teaspoon za'atar spice mix
  • salt, to taste

Recipe

  • 1 toast the bread in a toaster until crispy & golden but not very dark.
  • 2 spread the tomato slices over the bread so it is covered. drizzle olive oil over the tomatoes then brush with a basting brush to spread. sprinkle the za'atar & salt over the tomatoes.
  • 3 place the bread on a baking sheet then put in the oven on broil. cook for 3-4 minutes or until the edges of the bread start to darken & the tomatoes start to soften.
  • 4 note: watch carefully to make sure the bread doesn't burn. serve warm.

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