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Thursday, April 2, 2015

Tomato Bake

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • 1 cup shredded cheddar cheese
  • 12 ounces bacon
  • 3 sliced bread, cubed
  • 1/2 cup onion, diced
  • 1/4 cup green bell pepper, diced
  • 6 tomatoes, peeled and cubed
  • 1 tablespoon sugar
  • 2 tablespoons flour
  • 1 teaspoon salt and pepper

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 cook bacon and remove from pan. allow to drain, cool and then crumble or cut into small pieces.
  • 3 to the bacon drippings add cubed bread, onions and bell pepper. saute until bread is golden and veggies are tender.
  • 4 remove pan from heat. add tomatoes, sugar, flour, salt and pepper. stir to combine making sure to maintain the integrity of the bread cubes and tomatoes.
  • 5 pour mixture into 1 1/2 quart greased casserold. top with bacon and cheese.
  • 6 bake at 350 degrees for 20-25 minutes.

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