Tomato Bake
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- 1 cup shredded cheddar cheese
- 12 ounces bacon
- 3 sliced bread, cubed
- 1/2 cup onion, diced
- 1/4 cup green bell pepper, diced
- 6 tomatoes, peeled and cubed
- 1 tablespoon sugar
- 2 tablespoons flour
- 1 teaspoon salt and pepper
Recipe
- 1 preheat oven to 350 degrees.
- 2 cook bacon and remove from pan. allow to drain, cool and then crumble or cut into small pieces.
- 3 to the bacon drippings add cubed bread, onions and bell pepper. saute until bread is golden and veggies are tender.
- 4 remove pan from heat. add tomatoes, sugar, flour, salt and pepper. stir to combine making sure to maintain the integrity of the bread cubes and tomatoes.
- 5 pour mixture into 1 1/2 quart greased casserold. top with bacon and cheese.
- 6 bake at 350 degrees for 20-25 minutes.
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