Ingredients
- 2 roma tomatoes
- 4 ounces extra virgin olive oil
- 5 ounces balsamic vinegar
- 3 garlic cloves (minced)
- 8 basil leaves (minced)
- 1 teaspoon black pepper
Recipe
- 1 chop tomatoes in to little cubes. mince the garlic and basil leaves. then mix in all ingredients! enjoy! (serve w/ toasted french bread).
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