Tuna And Sun-dried Tomato Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 240 g flaked solid tuna packed in water, drained
• 1/4 cup sun-dried tomato pesto
• 3 tablespoons sliced oil-cured black olives
• pepper
• 8 slices omega- 3 bread
• 3/4 cup fresh basil leaf
• salt and pepper

Recipe

• 1 in a bowl, combine tuna, pesto and olives. season with pepper to taste.
• 2 spread tuna mixture onto four slices ofbread. garnish with leaves of fresh basil and then top each with a second slice of bread. serve with cut vegetables and dip.
• 3 variation: add thin slices of bocconcini and broil before adding second slice of bread.