Tuna Cakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup potato, mashed
• 2 (6 ounce) cans tuna, drained
• 1/4 cup parmesan cheese, grated
• 1/2 cup italian breadcrumbs, divided
• 1 egg, lightly beaten
• 1 dash salt and pepper
• 1/4 cup flour
• 2 tablespoons olive oil

Recipe

• 1 combine mashed potatoes, tuna, parmesan, half the breadcrumbs, egg and salt and pepper.
• 2 form into 8 patties.
• 3 turn in flour, then in the remaining breadcrumbs.
• 4 cook in the olive oil over medium-high heat 3-5 minutes per side.
• 5 drain on paper towels.