Tuna Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces canned tuna (drained)
• 1 small onion
• 1 small tomato
• 1 small green chili pepper
• 3 tablespoons vegetable oil
• 1 tablespoon curry powder (adjust to taste)
• 1/2 teaspoon salt (adjust to taste)
• 1 teaspoon sugar
• 1 tablespoon lemon juice

Recipe

• 1 heat the oil in a frying pan.
• 2 add the tuna carefully.
• 3 add the curry powder, salt and mix well.
• 4 stir the tuna regularly until well fried (aprx. 5 min.).
• 5 add the tomato, chili, onion, sugar and lemon juice.
• 6 keep stirring the mix until the onions soften and the mix is well cooked.
• 7 serve with bread or rice.