Ingredients
- Servings: 4
- 8 large eggs, hard boiled
- 2/3 cup finely chopped onion
- 1 teaspoon salt
- black pepper, to taste
- 3 tablespoons butter
Recipe
- 1 chop eggs very finely.
- 2 fry onion until light brown and stir in salt and pepper.
- 3 mix in the butter.
- 4 spread on bread slices.
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