Spinach Artichoke Dip

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup heavy cream (use half milk, if desired)
• 1/3 cup grated parmesan cheese
• 1/4 teaspoon garlic powder
• 1 (16 ounce) bag frozen spinach, thawed and well drained
• 1 (13 3/4 ounce) can quartered artichoke hearts, rinsed and well drained
• 2/3 cup shredded monterey jack cheese
• 1 cup prepared salsa
• 1 cup sour cream
• bread or tortilla chips, for serving

Recipe

• 1 in a food processor, mix first 4 ingredients.
• 2 then add in spinach and thoroughly mix.
• 3 add artichokes and process until they are just chopped.
• 4 put this into a crock pot; smooth the top.
• 5 cover and cook on the high heat setting 1 1/4 to 1 1/2 hours, until hot in the center.
• 6 when thoroughly heated, transfer to serving bowl.
• 7 sprinkle montery jack cheese on top.
• 8 serve warm with salsa and sour cream.
• 9 you can serve with bread, tortilla chips, or veggies for dipping.
• 10 -best eaten like this-dip chip in spinach artichoke dip, add dab of salsa and a dab of sour cream.