Spinach Artichoke Dip

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 cup mayonnaise
• 1 cup sour cream
• 2 (8 ounce) cans artichoke hearts, chopped
• 1 (8 ounce) package frozen spinach, chopped
• 1 (12 ounce) can parmesan cheese
• 1/4 cup mozzarella cheese or 1/4 cup other cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 mix all of the above well.
• 2 bake at 375o about 45 minute (until hot & bubbly) in a large rectangle pan.
• 3 serve with crackers, bread, etc.