Three-grain Bread (bread Machine)

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• 1 1/8 cups nonfat milk
• 2 tablespoons sunflower oil or 2 tablespoons light olive oil
• 2 tablespoons molasses
• 1 3/4 cups bread flour
• 1 cup whole wheat flour
• 1/4 cup dark rye flour
• 2 tablespoons yellow cornmeal or 2 tablespoons polenta
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 1 teaspoon salt
• 2 teaspoons fast rise yeast (or 2 1/2 t. bread machine yeast)
• 1 1/2 cups nonfat milk
• 3 tablespoons sunflower oil or 3 tablespoons light olive oil
• 3 tablespoons molasses
• 2 1/4 cups bread flour
• 1 1/4 cups whole wheat flour
• 1/3 cup dark rye flour
• 3 tablespoons yellow cornmeal or 3 tablespoons polenta
• 1 tablespoon gluten, plus
• 2 teaspoons gluten
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons fast rise yeast (or 1 t. bread machine yeast)

Recipe

• 1 add all ingredients to the pan according to the order in the manufacturer’s directions.
• 2 set crust on medium and program for the whole wheat cycle; press start.
• 3 when the baking cycle ends, immediately remove the bread from the pan and place on a rack.
• 4 let cool to room temperature before slicing.