Triple-chocolate Coffee Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (18 1/4 ounce) package devil's food cake mix
• 1 (4 ounce) package instant chocolate pudding mix
• 2 cups sour cream
• 1 cup butter or 1 cup margarine, softened
• 5 large eggs
• 1 teaspoon vanilla extract
• 3 cups semisweet chocolate morsels, divided
• 1 cup chocolate chips
• 1 cup chopped pecans, toasted

Recipe

• 1 beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes.
• 2 stir in 2 cups semisweet chocolate morsels; pour batter evenly into 2 greased and floured 9-inch square cake pans.
• 3 bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. cool completely in pans on wire racks.
• 4 microwave chocolate morsels in a glass bowl at high 30 to 60 seconds or until morsels melt; stirring at 30-second intervals until smooth. drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. sprinkle cakes evenly with pecans.