Texas Caviar

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 2 (15 1/2 ounce) cans black-eyed peas
• 1 teaspoon garlic, minced
• 1 bunch cilantro, chopped
• 1 cup green olives, chopped
• 1 onion, chopped
• 1/4 cup olive oil
• 2 fresh tomatoes, chopped
• 3 teaspoons vinegar
• 2 teaspoons lime juice
• 1 dash salt
• 1 dash pepper

Recipe

• 1 mix all ingredients in a bowl and serve with blue corn chips (although in our family we prefer to eat it on crispbread crackers)!